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Roasted Chicken with Yams

roasted yam, sautéed kale
4.2 stars
(26 reviews)
  • Gluten-Free
  • Nut-Free
  • Egg-Free
A whole chicken leg (that's the thigh and drumstick) is roasted for the most tender, fall-off-the-bone results. It's served with roasted mini sweet potatoes and sautéed kale on the side. A little yummy apple butter comes with it for your swooshing or dipping pleasure.
Nutrition
Per Serving*
1.0 Per Container
Calories 1280
Total Fat 78g
Saturated Fat 19g
Trans Fat 0g
Cholesterol 275mg
Sodium 1040mg
Total Carbs 82g
Dietary Fiber 13g
Sugars 9g
Protein 83g
Vitamin A 16350IU
Vitamin C 223mg
Calcium 325mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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