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Roasted Romanesco & Romesco

farro & red rice mix, caper-raisin & pinenut salsa
4.4 stars
(17 reviews)
  • Vegetarian
Our Roasted Romanesco & Romesco dinner features a complex flavor combination of capers, raisins, and pine nut salsa verde. You’ll learn to whip up your own lemon jam in a jiffy, and experience the rich, Spanish-inspired notes of romesco atop the unusual look of romanesco and a bed of farro and red rice. The end result is an incredible combination of fresh, intricate flavors. All you need is basic kitchen equipment (pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this easy dinner for two.
Roasted Romanesco & Romesco Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 450
Total Fat 15g
Saturated Fat 2.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 780mg
Total Carbs 68g
Dietary Fiber 13g
Sugars 17g
Protein 14g
Vitamin A 186IU
Vitamin C 359mg
Calcium 37mg
Iron 9mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Beautiful range of textures and flavors. The romanescu takes a bit longer to soften than planned and the lemon jam wasn't perfect, but that's probably my fault. Saved some for lunch and it was still great! Healthy and vegetarian is a plus.

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