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Roasted Salmon with Olive Relish

baby carrots, parsnips, yukon gold potatoes
4.5 stars
(230 reviews)
Available on 05/23/2018
  • Gluten-Free
  • Egg-Free
A gently seared salmon fillet is served over steamed potatoes and paired with roasted baby carrots and parsnips that have been tossed in coriander and honey. A mixed olive relish brightens up the flavors.
Ingredients

Olive Relish (optional)
  • Olive
  • Olive
  • Shallot
  • Capers
  • Garlic
  • Olive Oil
  • Anchovy in Oil
  • Lemon Juice
Nutrition
Per Serving*
1.0 Per Container
With
Olive Relish
Without
Olive Relish
Calories 710 630
Total Fat 37g 30g
Saturated Fat 7g 6g
Trans Fat 0g 0g
Cholesterol 110mg 110mg
Sodium 1110mg 670mg
Total Carbs 52g 49g
Dietary Fiber 8g 8g
Sugars 8g 8g
Protein 43g 42g
Vitamin A 10350IU 10347IU
Vitamin C 28mg 27mg
Calcium 85mg 79mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Probably my least favorite meal from Munchery. Small portion, salmon had that Chinatown fish market smell and taste to it, and the potatoes were pretty uninspired.
5 Stars
This salmon is fantastic, the olive relish really sets it apart. The carrots were tough and chewy and potatoes were bland.
1 Stars
The fish was so fishy we couldn’t eat it
5 Stars
Delicious and healthy
4 Stars
Great dish. The salmon was more done than what I normally like, but that's me. Potatoes and root vegetables were nicely seasoned. On a busy night, I love having a ready made meal delivered to my Doorstep!
3 Stars
Salmon was over cooked and dried out in the reheating.

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