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Roasted Squash, Pomegranate, Feta

squash, feta, pomegranate seeds
4.4 stars
(344 reviews)
  • Vegetarian
  • Gluten-Free
  • Nut-Free
  • Egg-Free
Roasted cubes of seasonal butternut squash are topped with pomegranate seeds and crumbled feta cheese.
Nutrition
Per Serving*
1.0 Per Container
Calories 160
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 400mg
Total Carbs 23g
Dietary Fiber 6g
Sugars 6g
Protein 5g
Vitamin A 20164IU
Vitamin C 29mg
Calcium 174mg
Iron 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
I didn't like heating the pomegranate. Maybe put it on the side, but it was very tasty.
2 Stars
Wasn't a good combo in taste/texture. Would have been excellent if it was beets instead of potatoes
3 Stars
Meh
3 Stars
Bland
4 Stars
I was hoping that the feta tanginess would offset sweetness of squash but not enough.
5 Stars
Loved this. Perfectly prepared. Very tasty!
3 Stars
I think goat cheese might have been a better call than feta. The feta was kinda odd with the squash
4 Stars
The squash itself was too salty. When something is too salty it takes away from the flavor of the food which is what one wants in the first place.

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