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Roasted Sweet Potato Wedges

caramelized sweet potato, Madras curry
4.2 stars
(175 reviews)
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
  • Nut-Free
  • Vegan
  • Egg-Free
This simple, spicy side can round out any dinner. Sweet potato wedges are tossed in a house-made Madras curry (for a lot of flavor and a bit of heat!), then roasted until they caramelize.
Nutrition
Per Serving*
1.0 Per Container
Calories 220
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 590mg
Total Carbs 49g
Dietary Fiber 8g
Sugars 16g
Protein 5g
Vitamin A 43058IU
Vitamin C 44mg
Calcium 94mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Mushy
3 Stars
These were just ok. The spices de-emphasized the sweetness I love I'm the dish
4 Stars
Very tasty. I like the combination of the curry powder with the sweetness of the potatoes. Could have used a bit more heat from the curry. The flavor is very subtle, but overall, I thoroughly enjoyed them.
5 Stars
Great

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