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Roasted Tomato Soup

white beans, summer squashes, Parmesan
4.3 stars
(62 reviews)
  • Vegetarian
  • Gluten-Free
  • Nut-Free
  • Egg-Free
This soup is a showcase of the abundant produce available from Los Angeles markets. Whole tomatoes are roasted, then cooked in a tomato-garlic-onion sofrito base before being puréed to a velvety texture. The multiple layers of tomato provide a concentrated complexity to this soup. The addition of summer squash and white beans make this a healthy and hearty option to be enjoyed by vegetarians and carnivores alike.
Nutrition
Per Serving*
1.0 Per Container
With
Parmesan
Without
Parmesan
Calories 390 360
Total Fat 26g 24g
Saturated Fat 5.0g 3.0g
Trans Fat 0g 0g
Cholesterol 5mg 0mg
Sodium 1530mg 1480mg
Total Carbs 37g 37g
Dietary Fiber 9g 6g
Sugars 13g 13g
Protein 11g 8g
Vitamin A 755IU 697IU
Vitamin C 31mg 31mg
Calcium 180mg 109mg
Iron 3mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Should fill up the container
1 Stars
Too garlicky. Couldn’t eat it.
5 Stars
Delicious soup. I normally don’t like tomato soup, but this has so much flavor. It reminded me of an arabiata sauce. I would definitely toss it with pasta.
4 Stars
A little too spicy for me but I will recommend it for anyone that likes it spicy!
5 Stars
Home run. Balanced, hearty. Good job chef.

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