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Rock Cod with Corn Succotash

edamame & corn succotash, mizuna, tartar sauce
4.5 stars
(125 reviews)
Available on 05/30/2018
  • Gluten-Free
  • Nut-Free
  • Egg-Free
Pan seared Pacific rock cod is served with a colorful corn and edamame succotash, mizuna greens, and a lemon wedge. One the side: lemon-caper tartar sauce
Nutrition
Per Serving*
1.0 Per Container
With
Sauce
Without
Sauce
Calories 600 460
Total Fat 27g 14g
Saturated Fat 3.5g 2.5g
Trans Fat 0g 0g
Cholesterol 85mg 85mg
Sodium 1230mg 1050mg
Total Carbs 48g 46g
Dietary Fiber 10g 10g
Sugars 12g 10g
Protein 41g 41g
Vitamin A 1300IU 1300IU
Vitamin C 36mg 36mg
Calcium 77mg 41mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Discovered I'm not a fan of succotash
4 Stars
The corn succotash was light but tasty, a good combo with the cod!
5 Stars
Love it! What a great service.
5 Stars
Excellent taste and quality
5 Stars
Delicious! I love the light breading and the dill sauce!! Will order again.
3 Stars
The heating instructions were the whole dish including the salad portion which didn't make sense. The rocket and tomatoes should have been separate.
5 Stars
Really tasty fish, delicious dill-infused tartar sauce, and the best succotash I've ever had!

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