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Rum Glazed Steak Salad

romaine, black eyed peas, tropical salsa
4.4 stars
(125 reviews)
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
Lean and tender coulotte steak is rubbed with jerk seasoning, then glazed with our housemade rum and Jamaican pepper sauce while sizzling on the grill. The steak gets sliced and served over romaine, red bell peppers, and a pineapple-mango salsa. Smokey almonds and a coconut-orange vinaigrette add more layers of flavor. Stick an umbrella in your drink and imagine your toes in the sand while you enjoy this tasty salad!
Nutrition
Per Serving*
1.0 Per Container
With
Vinaigrette
Without
Vinaigrette
Calories 540 400
Total Fat 28g 14g
Saturated Fat 6g 3.5g
Trans Fat 0g 0g
Cholesterol 100mg 100mg
Sodium 760mg 520mg
Total Carbs 31g 26g
Dietary Fiber 7g 6g
Sugars 16g 12g
Protein 43g 43g
Vitamin A 7816IU 7808IU
Vitamin C 46mg 43mg
Calcium 77mg 73mg
Iron 4mg 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Chewy due to lots of fat :(
4 Stars
Fantastic!
4 Stars
My fiance lived this salad!
4 Stars
Really good but steak cuts are too large.

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