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Saag Paneer

spinach, naan, sesame rice, green bean
4.5 stars
(72 reviews)
  • Vegetarian
Seasonal and regional variations to this traditional recipe call for different types of greens (saag). Here, we use spinach. When combined with spices and fresh cheese (paneer), it underscores that the flavors and textures of a vegetarian meal in North India are held to the same standards as those of non-vegetarian dishes. Served with sesame rice, naan, and green bean poriyal. Spice Level: Medium
Per Serving*
1.0 Per Container
Calories 1370
Total Fat 79g
Saturated Fat 32g
Trans Fat 0g
Cholesterol 140mg
Sodium 1840mg
Total Carbs 124g
Dietary Fiber 19g
Sugars 11g
Protein 44g
Vitamin A 15271IU
Vitamin C 27mg
Calcium 329mg
Iron 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Really nice flavors and good portion size. A definite favorite!
5 Stars
Very yum. Def is my favorite. Naan is very fluffy and light.
3 Stars
The veggies were just ok, so I would have enjoyed it more if there was more saag paneer and no additional veggies.
4 Stars
Pretty good, but needs seasoning, mainly salt in the sauce, very bland.

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