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Salad Nicoise & Spring Pea Soup

albacore tuna, eggs, fennel, pulled ham
4.5 stars
(19 reviews)
  • Gluten-Free
A classic French composed salad. Olive oil poached fresh albacore tuna is served on a bed of butter lettuce with radishes, hard boiled eggs, cherry tomatoes, cured olives, boiled potatoes, and a tangy red wine vinaigrette. On the side English peas, fennel, and leeks are simmered and pureed with a touch of cream until silky smooth, then garnished with minted creme fraiche, ham, and pea shoots.
Nutrition
Per Serving*
1.0 Per Container
Calories 890
Total Fat 58g
Saturated Fat 18g
Trans Fat 0g
Cholesterol 220mg
Sodium 1320mg
Total Carbs 44g
Dietary Fiber 12g
Sugars 13g
Protein 44g
Vitamin A 4078IU
Vitamin C 55mg
Calcium 168mg
Iron 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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