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Salisbury Steak

wild mushroom gravy, green onion mashed potatoes
4.3 stars
(228 reviews)
  • Nut-Free
  • Egg-Free
We season eight ounces of premium Aspen Ridge ground beef with celery seed and cracked black pepper before giving it a delightful sear. A side of decadent green onion mashed potatoes balances the fresh inclusion of steamed snap peas and carrots, while a thick and creamy wild mushroom gravy enriches this elevated comfort classic with satisfying umami.
Nutrition
Per Serving*
1.0 Per Container
Calories 910
Total Fat 61g
Saturated Fat 26g
Trans Fat 3.0g
Cholesterol 200mg
Sodium 1600mg
Total Carbs 43g
Dietary Fiber 5g
Sugars 8g
Protein 46g
Vitamin A 10273IU
Vitamin C 40mg
Calcium 146mg
Iron 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
meat was dry and bland.
5 Stars
Very good dinner.
3 Stars
Needed more gravy. Also... Vegetable medley? Really? I'm all for retro, but veg/med is a step too far.
2 Stars
The meat was undercooked for my taste and it was bland. The vegetables were delicious.
5 Stars
Comfort. Just like I remember growing up.
1 Stars
Basically a hamburger patty with salt and pepper. Gravy was watery. Mashed Potatoes were really good.
3 Stars
The meat was too dry for my taste. The vegetables and mashed potatoes were great.
3 Stars
The oven time was way too short on this dish. I had to cook more in the microwave. Good thing there was gravy included. It would have been dry and bland.
3 Stars
Microwave timings way off. Please correct.
4 Stars
Definitely not the Salisbury Steak I remembered from school lunches. Absolutely delicious!
1 Stars
Meat was raw in the middle

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