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Salmon & Bacon Roasted Potatoes

celery root remoulade
4.4 stars
(126 reviews)
Fresh salmon gets a dusting of fresh herbs before being roasted to pink perfection. Hearty fingerling potatoes tossed with bacon bring richness to this tender, sustainably-raised fillet. On the side, we serve julienned celery root tossed in a crème fraîche-based remoulade—a French sauce perfect for bringing zest to seafood.
Per Serving*
1.0 Per Container
Calories 690
Total Fat 37g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 130mg
Sodium 1860mg
Total Carbs 36g
Dietary Fiber 5g
Sugars 3g
Protein 44g
Vitamin A 466IU
Vitamin C 19mg
Calcium 73mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
It was really greasy
3 Stars
Over cooked
2 Stars
Another night of fishy salmon. Tossing some bacon pieces on potatoes does not make them "bacon roasted." A lot of celery in the remoulade; almost enough capers, which made the meal satisfactory, but I had higher expectations.
3 Stars
Potatoes were great Salmon a little tasteless and a bit overdone
1 Stars
Salmon had turned and was very bad.
4 Stars
Salmon was over cooked but overall a solid dish.
1 Stars
Munchery was great in the beginning but now the salmon portions are about 1/4 of what they used to be, prices are up and value is down, too bad,but not sure how long we will continue to order from you.
3 Stars
Not enough salmon!
5 Stars
4 Stars
The remoulade was a little sour for my taste, but I liked the dish overall.
3 Stars
Salmon was outstanding it was just the coleslaw type side that is a bit weird
5 Stars
1 Stars
Julia child’s recipe in “Mastering Art of French Cooking”. It’s the best
5 Stars
Salmon delicious as always.
1 Stars
1st I was dismayed to discover a mound of bacon on the salmon. So few choices now for us non-meat-eaters. The fennel, potatoes, salmon was OK, but the remoulade (and I like celery root!) was waaay TOO vinegary!!! Terrible! Tossed it.

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