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Salmon Brown Rice Bowl

carrots, cucumbers, edamame
4.5 stars
(88 reviews)
  • Dairy-Free
  • Egg-Free
A fillet of salmon is delicately grilled, then served atop a bed of brown rice along with edamame, sweet carrots, green onion, and pickled Persian cucumbers. To enjoy, simply add the spicy ginger vinaigrette to taste — this bowl of goodness is designed to be eaten at room temperature, so there's no need to heat it up.
Ingredients

Vinaigrette (optional)
  • Rice Vinegar
  • Soy Sauce
  • Ginger
  • Olive Oil
  • Sugar
  • Garlic
  • Serrano Pepper
  • Sesame Oil
  • Black Pepper
Nutrition
Per Serving*
1.0 Per Container
With
Vinaigrette
Without
Vinaigrette
Calories 750 650
Total Fat 29g 20g
Saturated Fat 4.5g 3.5g
Trans Fat 0g 0g
Cholesterol 70mg 70mg
Sodium 700mg 480mg
Total Carbs 87g 81g
Dietary Fiber 11g 10g
Sugars 9g 6g
Protein 36g 36g
Vitamin A 5868IU 5852IU
Vitamin C 15mg 13mg
Calcium 98mg 89mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
What a great dish! A little too much garlic for us, but we’ll order again and just use less dressing or something we have in hand.
3 Stars
No sauce
3 Stars
Rice was very gooey consistency.
4 Stars
So garlicky I had to apologize to my dentist at 10 am the next day! Good textures though, salmon was fresh and delicious.

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