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Salmon Burger with Asian Slaw

serves 2, ready in 15 minutes
4.5 stars
(131 reviews)
  • Nut-Free
A pure, all-salmon patty gets a kick with crunchy pickled daikon and carrots, savory sesame slaw, and spicy sriracha. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Salmon Burger with Asian Slaw Recipe Card
Per Serving*
2.0 Per Container
Calories 650
Total Fat 30g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 145mg
Sodium 1220mg
Total Carbs 56g
Dietary Fiber 5g
Sugars 18g
Protein 39g
Vitamin A 2963IU
Vitamin C 51mg
Calcium 293mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
We could eat this every week! Incredibly simple to construct w delish complexity of flavors--sweet, savory, salty spicey--hits all the taste buds. Hubby and I fought over the left-over slaw. Please bring this back soon!!
3 Stars
There were no green onions in the bag.
5 Stars
Yum. The coleslaw and salmon burger went perfectly together.
5 Stars
Delicious from bun to bun! the slaw was great and really made the burger.
5 Stars
Absolutely perfect and completely filled me up! The easiest meal to make so far. Flavors were fantastic!
5 Stars
I loved this. Great flavor, soft bun and the coleslaw was great on top of the patty.

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