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Salmon Burger with Fennel Slaw

serves 2, ready in 15 minutes
4.3 stars
(50 reviews)
Salmon patties get seasoned and browned by you and then set on a toasted burger bun with wilted baby leeks and a fennel-orange slaw. A spread of mayo and you’re ready to chomp away. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this fabulous burger for two.
Salmon Burger with Fennel Slaw Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 820
Total Fat 42g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 155mg
Sodium 730mg
Total Carbs 74g
Dietary Fiber 12g
Sugars 16g
Protein 44g
Vitamin A 801IU
Vitamin C 72mg
Calcium 315mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
There was no salmon in my package, and the arugula and orange was spoiled. I was extremely disappointed that I could not cook the meal.
3 Stars
Tasty but messy messy messy to prepare and eat. Maybe salad should be a side........
5 Stars
Delicious but messy to eat. Would definitely order again.
5 Stars
Pretty tasty I'm a fan!
5 Stars
Best
5 Stars
Love all the Munchery Burgers!!

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