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Salmon Corn Succotash

serves 2, ready in 15 minutes
4.6 stars
(11 reviews)
  • Gluten-Free
  • Nut-Free
  • Egg-Free
A seared salmon fillet and crisped potatoes share the plate with a buttery vegetable medley of poblano and red bell pepper, fresh sweet corn, green peas, and red onion. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Per Serving*
2.0 Per Container
Calories 590
Total Fat 32g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 110mg
Sodium 290mg
Total Carbs 41g
Dietary Fiber 7g
Sugars 10g
Protein 35g
Vitamin A 2577IU
Vitamin C 116mg
Calcium 50mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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This item has recently been added to our menu. More reviews to come!

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