Chilean salmon fillets are cut into bite-size chunks and served with mixed baby greens, sliced cucumber, Fresno chiles, and our house-made soy-ginger-mirin marinade for you to toss with the fish. It's served with steamed brown rice and comes with a side of crunchy Furikake (a Japanese seaweed and sesame blend) so you can sprinkle on the final bit of flavor when you're ready to dig in. This dish is the perfect lunch or dinner since it's not too heavy, full of fresh ingredients, and super delicious.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.