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Salmon, Succotash & Potatoes

serves 2, ready in 15 minutes
4.2 stars
(63 reviews)
  • Gluten-Free
  • Nut-Free
  • Egg-Free
A seared salmon fillet and crisped potatoes share the plate with a buttery vegetable medley of poblano and red bell pepper, fresh sweet corn, green peas, and red onion. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Salmon, Succotash & Potatoes Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 590
Total Fat 32g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 110mg
Sodium 290mg
Total Carbs 41g
Dietary Fiber 7g
Sugars 10g
Protein 35g
Vitamin A 2451IU
Vitamin C 114mg
Calcium 48mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Bland. Underseasoned as per the instructions.
4 Stars
Delicious but took a long time to make.
3 Stars
The salmon portion is a bit small and there is a TON of chopping to do - give yourself extra time for this one, but it was tasty when we finally got to eat.
1 Stars
Terrible. Salmon was only 4.5 ounces, took 45 minutes to make. Customer service sucked on this saying I should have gotten 5 ounce portions and they were sorry but had the same portion problem with another dish. So small portions is a pattern.
1 Stars
I was really excited about this dish when I ordered it but the salmon smelled and tasted really fishy. It was awful. Also, my kit was missing the red onion that was supposed to come with the kit so the succotash was bland tasting. Very disappointed

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