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Salmon with Broken Rice Salad

mango-Thai basil sauce, toasted coconut
4.5 stars
(270 reviews)
This dish features a fillet of salmon underlined by ‘broken’ rice—fragmented grains that have a chewier, couscous-like texture. This Vietnamese specialty is tossed with a curry dressing to stay moist and flavorful. A slaw of napa cabbage and a side of toasted coconut add a fresh crunch to this meal, accompanied by a fragrant Thai basil-infused sweet-and-sour mango sauce.

Sauce (optional)
  • Mango
  • Lime Juice
  • Sugar
  • Canola Oil
  • Fresno Chile
  • Ginger
  • Fish Sauce
  • Thai Basil
  • Kaffir Lime Leaf
  • Salt
Per Serving*
1.0 Per Container
Calories 790 690
Total Fat 34g 28g
Saturated Fat 8g 8g
Trans Fat 0g 0g
Cholesterol 70mg 70mg
Sodium 950mg 790mg
Total Carbs 91g 77g
Dietary Fiber 4g 3g
Sugars 27g 15g
Protein 31g 31g
Vitamin A 2249IU 1922IU
Vitamin C 38mg 24mg
Calcium 57mg 52mg
Iron 1mg 1.0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
This is delicious! Only concern is why is the sodium count so high? The dressing recipe could be adjusted?
5 Stars
All the flavors work well together!
1 Stars
Did not receive this order
5 Stars
Delicious. Doesn't need all the mango sauce unnecessarily sugary. Could use more veggies.
3 Stars
Salmon was a bit dry. Needed some kind of sauce.
5 Stars
A delicious dish.
3 Stars
It was fairly spicy!
3 Stars
Didn’t like the flavor of the rice. The salmon was a little too charred on top.
5 Stars
Very tasty!

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