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Salmon with Broken Rice

mango-Thai basil sauce, toasted coconut
4.6 stars
(36 reviews)
This dish features a sustainably-raised fillet of Kuterra salmon underlined by ‘broken’ rice—fragmented grains that have a chewier, couscous-like texture. This Vietnamese specialty is tossed with a curry dressing to stay moist and flavorful. A slaw of napa cabbage and a side of toasted coconut add a fresh crunch to this meal, accompanied by a fragrant Thai basil-infused sweet-and-sour mango sauce.

Sauce (optional)
  • Mango
  • Lime Juice
  • Sugar
  • Canola Oil
  • Fresno Chile
  • Ginger
  • Fish Sauce
  • Thai Basil
  • Kaffir Lime Leaf
  • Salt
Per Serving*
1.0 Per Container
Calories 790 690
Total Fat 34g 28g
Saturated Fat 8g 8g
Trans Fat 0g 0g
Cholesterol 70mg 70mg
Sodium 950mg 790mg
Total Carbs 91g 77g
Dietary Fiber 4g 3g
Sugars 27g 15g
Protein 31g 31g
Vitamin A 2249IU 1922IU
Vitamin C 38mg 24mg
Calcium 57mg 52mg
Iron 1mg 1.0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Really enjoyed this dish. Great flavors!

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