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Salmon With Horseradish Cream

serves 2, ready in 15 minutes
4.4 stars
(75 reviews)
  • Gluten-Free
  • Nut-Free
  • Egg-Free
Delicate fillets of salmon are steamed over fingerling potato coins with fresh snap peas. It’s all topped with a cream sauce that’s spiked with peppery, freshly grated horseradish. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this fantastic dinner for two.
Salmon With Horseradish Cream Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 770
Total Fat 53g
Saturated Fat 29g
Trans Fat 0g
Cholesterol 240mg
Sodium 160mg
Total Carbs 41g
Dietary Fiber 6g
Sugars 6g
Protein 33g
Vitamin A 2561IU
Vitamin C 62mg
Calcium 140mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Salmon didn’t taste fresh. Potatoes were good but in general I had under seasoned everything (not enough salt). Once cooked, the horseradish barely added any flavor. I threw away most of the salmon.
4 Stars
Only thing to improve on is delivery time. Arrived after 8 and wasn't as fresh the next day.
2 Stars
It was sort of boring. Maybe not enough spice for the horseradish or whatever but it was pretty bland. The salmon was very fishy as well
2 Stars
Nice cuts of salmon but ZERO flavor in the sauce. Yep, flavorless horseradish.
4 Stars
Delicious - heavy in he cream department!
3 Stars
I did not enjoy the cream sauce with the salmon. Personal preference
4 Stars
Tasty meal. Took too long to make.

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