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Santa Maria BBQ Chicken Plate

bacon ranchero beans, creamy cole slaw
4.1 stars
(71 reviews)
  • Gluten-Free
  • Egg-Free
Santa Maria tri-tip is a California culinary treasure. In this dish we take that same fun concept and apply it to chicken breast. This method of barbecuing dates back to the mid-19th century and is still wildly popular today. The chicken breast is seasoned with a dry rub then cooked slowly over indirect heat. You'll feel right at home on the range when this rancher's meal arrives at your door with bacon ranchero beans and a creamy coleslaw. We proudly feature Mary's Chicken in this dish.
Nutrition
Per Serving*
1.0 Per Container
Calories 730
Total Fat 28g
Saturated Fat 3.0g
Trans Fat 0g
Cholesterol 190mg
Sodium 1660mg
Total Carbs 56g
Dietary Fiber 8g
Sugars 20g
Protein 63g
Vitamin A 1906IU
Vitamin C 23mg
Calcium 118mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Wow this meal is soooo spicy I couldn't eat it. Inedible.
3 Stars
The food was fresh, but aggressively salty for my taste.
5 Stars
Kinda spicy hot
3 Stars
Too spicy for me
3 Stars
Actual cooking time was double from instruction
3 Stars
The chicken was too salty, unable to eat. The rest of the entree was very good
4 Stars
A bit too spicy for me.
5 Stars
Chicken was moist and delicious. Beans have a bite!
3 Stars
To spicy for me
1 Stars
OMG chicken totally dry and flavorless. Beans way too spicy (and I love spice) cole slaw throw away. Yuck

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