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Sausage Ragu with Penne

basil pesto and Parmigiano-Reggiano
4.6 stars
(57 reviews)
  • Egg-Free
Inspired by the rich, hearty recipes from Bologna, Italy, this long-cooked meat sauce gets its distinct flavor from extra virgin olive oil, pork sausage, beef and chopped tomato. Tossed with penne and topped with shaved Parmigiano-Reggiano cheese and basil pesto.
Nutrition
Per Serving*
1.0 Per Container
With
Parmesan
Without
Parmesan
Calories 1250 1070
Total Fat 76g 58g
Saturated Fat 25g 16g
Trans Fat 0g 0g
Cholesterol 115mg 115mg
Sodium 1370mg 1370mg
Total Carbs 95g 95g
Dietary Fiber 7g 7g
Sugars 10g 10g
Protein 61g 43g
Vitamin A 3565IU 3565IU
Vitamin C 17mg 17mg
Calcium 91mg 91mg
Iron 7mg 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Sooo yummy!

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