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Sautéed Shrimp with Lemon Quinoa

serves 2, ready in 15 minutes
4.5 stars
(156 reviews)
  • Gluten-Free
  • Nut-Free
  • Egg-Free
Serve these delicious quickly sautéed lemon and lime shrimp, lightly steamed broccolini, and simple pea-studded quinoa on a plate for a traditional take or pile them into a bowl for fun and cozy effect. Fifteen minutes and some basic kitchen equipment is all it takes to whip together this yummy dinner for two.
Sautéed Shrimp with Lemon Quinoa Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 460
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 255mg
Sodium 460mg
Total Carbs 44g
Dietary Fiber 9g
Sugars 4g
Protein 39g
Vitamin A 1129IU
Vitamin C 93mg
Calcium 83mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Very nice flavors - love the lemon in this.
4 Stars
Very nice - the lemon made all the difference in making this a flavorful and interesting dish.
5 Stars
Easy, quick, and delicious
3 Stars
Need more broccolini
4 Stars
Good flavors. Not enough brocollini.
4 Stars
A pretty no frills dish but still really tasty.
5 Stars
Delicious! Easy to make, filling and satisfying! Thank you
5 Stars
I am usually not a shrimp person, but this dish blew mind taste buds. It was seriously perfect. Loved the quinoa, (red quinoa would have been nice for color), but with the broccolini, it was amazing. The flavors were incredible. Will order again.

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