Aloha! This tropical, vegetarian meal features delicious chewy yuba (tofu skin), savory peppers and onions, sweet pineapple, toasted macadamia nuts, and hearty whole grain barley tossed in ginger, soy sauce, and lime juice vinaigrette.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.