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Savory & Sweet Hawaiian Yuba Bowl

serves 2, ready in 15 minutes
4.2 stars
(33 reviews)
  • Vegetarian
  • Dairy-Free
  • Egg-Free
Aloha! This tropical, vegetarian meal features delicious chewy yuba (tofu skin), savory peppers and onions, sweet pineapple, toasted macadamia nuts, and hearty whole grain barley tossed in ginger, soy sauce, and lime juice vinaigrette. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Savory & Sweet Hawaiian Yuba Bowl Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 670
Total Fat 30g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 0mg
Sodium 550mg
Total Carbs 68g
Dietary Fiber 14g
Sugars 18g
Protein 35g
Vitamin A 2726IU
Vitamin C 117mg
Calcium 58mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
This was a very poorly executed box. The pepper was actually rotten (on the third day) and unusable, the ginger was missing altogether, and the yuba was decidedly fishy smelling and tasting, even though it was in a package marked 10/4.

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