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Seabass with Chickpea & Fennel

serves 2, ready in 15 minutes
4.3 stars
(39 reviews)
  • Dairy-Free
  • Nut-Free
  • Egg-Free
Delicate sea bass fillets are set over a mix of chickpeas, spring onions, and shaved fennel and steamed until flaky and moist. The whole things sits in a simple but oh-so lovely broth and is finished with fresh fennel fronds for a bit of an herbaceous touch. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this elegant dinner for two.
Seabass with Chickpea & Fennel Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 580
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 55mg
Sodium 450mg
Total Carbs 82g
Dietary Fiber 24g
Sugars 16g
Protein 50g
Vitamin A 650IU
Vitamin C 50mg
Calcium 191mg
Iron 8mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Wasn't crazy about the veggies
3 Stars
Too subtle. Tipped over into bland.
2 Stars
Fish tasted like tilapia

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