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Seared Rockfish Tacos

flour tortillas, cabbage slaw, guacamole
4.3 stars
(49 reviews)
A Baja California classic! Our version features blackened rockfish, which gets roasted to juicy & flaky perfection. Stuff the spicy seared fish into flour tortillas and pile up the slaw and guacamole, then add the spicy mayo and pickled jalapenos for more kick! Tone down the heat with a bite of cilantro rice and black beans on the side.
Nutrition
Per Serving*
1.0 Per Container
With
Chile Mayo
Without
Chile Mayo
Calories 920 760
Total Fat 36g 19g
Saturated Fat 9g 5.0g
Trans Fat 0g 0g
Cholesterol 100mg 85mg
Sodium 1980mg 1800mg
Total Carbs 103g 103g
Dietary Fiber 10g 10g
Sugars 4g 4g
Protein 48g 47g
Vitamin A 2327IU 2327IU
Vitamin C 51mg 51mg
Calcium 312mg 312mg
Iron 5mg 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
These were really good. I could have done with less rice (and maybe 1 more tortilla) but I really liked these
3 Stars
Pretty fishy
1 Stars
Rock fish was so salty I couldn't eat but all other items were good
3 Stars
All of the components are there, but the fish was over-seasoned and too spicy

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