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Seared Salmon & Mushroom Pilaf

roasted broccoli, red wine-shallot sauce, lemon
4.6 stars
(120 reviews)
  • Gluten-Free
  • Egg-Free
Earthy cremini and oyster mushrooms are roasted and tossed with almonds, herbs, and brown rice to make a tasty pilaf. A seared piece of salmon is place on top, along with roasted broccoli florets as the perfect vegetable accompaniment. A delicious sauce, made sweet from red wine and roasted shallots and savory from a touch of butter, is drizzled all around for a decadent finishing touch.
Per Serving*
1.0 Per Container
Calories 740 670
Total Fat 44g 36g
Saturated Fat 10g 5g
Trans Fat 0g 0g
Cholesterol 110mg 90mg
Sodium 1170mg 1060mg
Total Carbs 46g 46g
Dietary Fiber 9g 9g
Sugars 6g 6g
Protein 43g 43g
Vitamin A 762IU 760IU
Vitamin C 109mg 109mg
Calcium 157mg 155mg
Iron 4mg 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Nice portion of salmon, nicely cooked. Could use more mushrooms in the pilaf.
4 Stars
Love this dish. Freak out over the sodium so did not use your sauce. You can use so many other seasonings for flavor. According to my doctor most of your food has excessive sodium.
4 Stars
Delicious and it at least felt healthy! My only criticism is that I got some grit from the mushrooms.
4 Stars
Very tasty! As often is true the sodium content freaked me out--1400! Wow! But I did enjoy it.

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