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Seared Salmon & Pan-Fried Potato

serves 2, ready in 15 minutes
4.3 stars
(16 reviews)
  • Gluten-Free
A seared salmon fillet comes to life with a wash of fresh butter, lemon, toasted almonds, and a sprinkle of parsley. Paired with steamed broccoli and smashed, fried potatoes doused in a delectable lemon aioli, this is home cooking at its best. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Seared Salmon & Pan-Fried Potato Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 730
Total Fat 52g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 130mg
Sodium 270mg
Total Carbs 33g
Dietary Fiber 6g
Sugars 4g
Protein 36g
Vitamin A 1434IU
Vitamin C 104mg
Calcium 106mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
1st Munchery meal I cooked and it was excellent !! Fast and easy to prepare. Fresh ingredients. Tasted great!!

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