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Seared Steak with Crispy Potatoes

serves 2, ready in 15 minutes
4.3 stars
(79 reviews)
  • Gluten-Free
  • Dairy-Free
  • Nut-Free
  • Egg-Free
Oh, how we love a good steak dinner. For this one, you’ll sear the steak with potato coins and serve it with a side of garlic broccoli and top it with a caper-radish relish that adds just the right amount of salt and crunch to this dish. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this meaty dinner for two.
Seared Steak with Crispy Potatoes Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 400
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 75mg
Sodium 270mg
Total Carbs 52g
Dietary Fiber 10g
Sugars 9g
Protein 39g
Vitamin A 1587IU
Vitamin C 157mg
Calcium 143mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
I would add a pinch of salt to the broccoli.
5 Stars
delicious dish ! will order again for sure the meat and veggies were fantastic quality
4 Stars
Loved it but took me twice as long to make!
1 Stars
Vegetables were rotten/ spoiled and smelled horrible upon arrival. We were unable to prepare this Munchery
3 Stars
Better quality meat. Tough and chewy.
1 Stars
No steak

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