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Sesame Encrusted Salmon

with harissa yogurt and freekeh tabbouleh
4.2 stars
(41 reviews)
  • Egg-Free
A succulent piece of salmon is marinated in tahini and citrus, topped with sesame seeds, then perfectly roasted. The salmon is placed atop a delicious summery tabbouleh salad. Freekeh, the ancient grain with a funny name, serves as the base. Freekeh has a subtle toasty flavor and is high in fiber. The addition of cucumber, cherry tomatoes, parsley, mint, and chickpeas make this power-salad even more delicious. A squeeze of lemon and a drizzle of the slightly spicy, harissa-infused yogurt sauce complete the flavor ensemble.
Ingredients

Yogurt Sauce (optional)
  • Plain Yogurt
  • Tahini
  • Lemon Juice
  • Harissa
  • Garlic
  • Olive Oil
  • Cilantro
  • Cumin
  • Coriander
  • Aleppo Chile
  • Sumac
Nutrition
Per Serving*
1.0 Per Container
With
Yogurt Sauce
Without
Yogurt Sauce
Calories 710 640
Total Fat 37g 31g
Saturated Fat 6g 5g
Trans Fat 0g 0g
Cholesterol 90mg 90mg
Sodium 590mg 570mg
Total Carbs 51g 47g
Dietary Fiber 11g 10g
Sugars 6g 5g
Protein 49g 47g
Vitamin A 671IU 589IU
Vitamin C 26mg 24mg
Calcium 241mg 179mg
Iron 5mg 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Salmon was fine-the cold grain salad was unappetizingly mushy
1 Stars
What kind if salmon are you using? It is awful- the past few times I have ordered it, it tastes "fishy" and has a weird texture, like maybe it us not a good part of the fish. I ordered two of these and we were so disappointed. Will not order again

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