braised beef short ribs, pasta, cheese, breadcrumb
No Egg Added
First, we slow-cook short ribs overnight until they are meltingly tender. We then shread the meat and stir into a creamy mac and cheese made with béchamel (that's French for fancy cheese sauce) and a touch of chicken stock. The mac and cheese is mixed with nutty Gruyère cheese and a bit of Parmesan for a touch of saltiness. All this topped with some herbed bread crumbs, and all we can say is Oh my, my, my!
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.