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Shrimp & Andouille Jambalaya

"dirty rice," creole, scallions, roasted peppers
4.3 stars
(191 reviews)
Available on 03/28/2017
Chef Garret frequented New Orleans as a child so while he's not from Louisiana, he knows his way around some jambalaya. Smoky andouille sausage is slow-cooked in a chunky tomato sauce and served over dirty rice to create something like a Creole paella. Plump cajun shrimp and a handful of chopped scallions finish the plate.
Servings Per Container: 1.0
Amount Per Serving*
Calories 540
Total Fat 23g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 205mg
Sodium 1060mg
Total Carbs 43g
Dietary Fiber 6g
Sugars 10g
Protein 40g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Really tasty meal and portion was great! Just enough spice/heat and was not overpowering. I would recommend this meal....yum!
2 Stars
The amount was good but the flavor and the shrimp did not taste fresh.
5 Stars
2 Stars
Too much rice
4 Stars
Delicious with lots of plump shrimp but it was a bit too salty...
5 Stars
Excellent. Will order again.
5 Stars
Generous portion, nice spice (not overbearing), and wonderful flavor
5 Stars
delicious. Shrimp + sausage are tasty and the sauce has just the right amount of kick.
3 Stars
Flavor-full but too salty
3 Stars
5 Stars
flavors, flavors, flavors
5 Stars
GREAT! Exquisite flavors.
5 Stars
3 Stars
The whole tomato sauce thing was very foreign to me, and as a Louisianan, I take my jambalaya very seriously. The rice with the sausage and shrimp was good, though. I just wish there had been more sausage.
3 Stars
This dish was okay it was disappointing that there were 10 shrimp and 3 sausage you would think that this dish would have equal of both!