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Shrimp & Grits

andouille sausage, bell peppers, yellow corn grits
4.4 stars
(7 reviews)
  • Egg-Free
Shrimp and grits are a Southern classic, and here we combine element of both Louisiana and low-country Carolina versions. Plump & juicy shrimp are served over fluffy yellow corn-cheddar grits. A savory sauce based on a Cajun-style dark roux with mixed peppers, onions, celery, and andouille sausage gets poured over the top. Cherry tomatoes, parsley, and a squeeze of lemon add freshness.
Per Serving*
1.0 Per Container
Calories 640
Total Fat 32g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 250mg
Sodium 1480mg
Total Carbs 45g
Dietary Fiber 5g
Sugars 9g
Protein 45g
Vitamin A 1377IU
Vitamin C 57mg
Calcium 106mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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This item has recently been added to our menu. More reviews to come!

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