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Shrimp & Salmon Taco Salad

with tortilla chips & avocado vinaigrette
4.3 stars
(100 reviews)
  • Dairy-Free
Plump shrimp and succulent salmon are poached with lime and herbs, then placed atop a bed of chopped romaine, crisp green cabbage, red onion, black beans, roma tomato, radish, and fresh cilantro. We decided to forego the deep-fried tortilla bowl and keep it simple with housemade tortilla chips on the side. A creamy avocado vinaigrette binds everything together.
Nutrition
Per Serving*
1.0 Per Container
Calories 520
Total Fat 16g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 235mg
Sodium 380mg
Total Carbs 47g
Dietary Fiber 13g
Sugars 7g
Protein 50g
Vitamin A 7720IU
Vitamin C 20mg
Calcium 95mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Excellent, great choice for dinner. Very nice.
2 Stars
This was meh, disappointing. Very small portions of salmon and shrimp--not at all what it looks like in the photo. The dressing was bland and uninspired.
1 Stars
This was horrible. An obvious cobbling of leftover ingredients. I would suggest never serving this again if you want repeat customers.
5 Stars
Really good. Lettuce is fresh and crisp. Salmon and shrimp are fresh and tastey.
4 Stars
Delicious, great amount of shrimp and salmon...maybe a little more dressing or a little less greens.
5 Stars
This is the best Munchery item I have tried. Please keep this on the menu!!
2 Stars
The dressing had no flavor so I ended up adding my own. The chips were packaged on top of the lettuce and got all soggy. And be careful of bones in the salmon.
3 Stars
Needs twice the amount of dressing, couldn't taste it at all.

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