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Shrimp and Watermelon Salad

cucumber, feta, pistachios, mint vinaigrette
4.3 stars
(34 reviews)
  • Gluten-Free
  • Egg-Free
You wouldn't think so, but the subtle, briny flavor of shrimp pairs beautifully with the bright punch of watermelon in this refreshing summer salad. Arugula forms the base and gets tossed with shaved red onion, radish, and cucumber. Feta cheese provides a salty, savory contrast and pistachios add crunch.

Dressing (optional)
  • Blended Oil
  • Shallot
  • Champagne Vinegar
  • Lime Juice
  • Honey
  • Parsley
  • Garlic
  • Spearmint
  • Salt
Per Serving*
1.0 Per Container
Calories 420 240
Total Fat 29g 10g
Saturated Fat 6g 3.5g
Trans Fat 0g 0g
Cholesterol 140mg 140mg
Sodium 550mg 340mg
Total Carbs 21g 17g
Dietary Fiber 3g 2g
Sugars 15g 11g
Protein 22g 22g
Vitamin A 1981IU 1875IU
Vitamin C 23mg 21mg
Calcium 190mg 184mg
Iron 3mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Refreshing, light, flavorful. Made a good lunch. Some may find it too light for dinner.
1 Stars
Dish is named "Shrimp and Watermelon Salad" but there wasn't a single shrimp in the salad delivered to me.

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