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Shrimp, Bacon & Kimchi Fried Rice

red onions, green peas, soft poached eggs
4.5 stars
(47 reviews)
  • Nut-Free
This classic Korean fried rice dish may be quick and easy, but consider yourself warned: The aroma of sauteed garlic, onions, shrimp, and bacon filling your home will be nothing short of intoxicating. Peas and tangy kimchi add notes of brightness, while a delicate poached egg finishes the dish with a decadent touch. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two
Shrimp, Bacon & Kimchi Fried Rice Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 790
Total Fat 45g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 350mg
Sodium 1020mg
Total Carbs 52g
Dietary Fiber 5g
Sugars 4g
Protein 36g
Vitamin A 589IU
Vitamin C 12mg
Calcium 40mg
Iron 1.0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
So easy to prepare. Quick, easy and delicious.
5 Stars
Better without peas.
4 Stars
Loved but the sesame oil leaked all over the box!
5 Stars
Best meal yet!
3 Stars
Sounded better than it was. Kind of greasy. Not as spicy as anticipated.

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