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Shrimp Boil Salad

arugula, old bay shrimp, remoulade dressing
4.5 stars
(6 reviews)
  • Gluten-Free
Shrimp boils are a favorite pastime in the Carolina Low Country. As the name suggests, local shrimp are boiled with corn, sausage, and potatoes, then laid out on picnic tables topped with newspaper for easy serving and clean-up. We went with a more refined version hereā€”the classic ingredients are all present, but in salad form. Arugula forms the base, while red onion and tomatoes tossed in tarragon bump up the fresh flavors. A zesty remoulade dressing ties everything together.

Extras (optional)
  • Blended Oil
  • White Wine Vinegar
  • Ketchup
  • Celery
  • Horseradish
  • Yellow Mustard
  • Whole Grain Mustard
  • Egg
  • Worcestershire Sauce
  • Garlic
  • Tabasco Sauce
  • Paprika
  • Cayenne Pepper
  • Salt
  • Black Pepper
Per Serving*
1.0 Per Container
Calories 420 300
Total Fat 22g 11g
Saturated Fat 4.5g 3.0g
Trans Fat 0g 0g
Cholesterol 145mg 135mg
Sodium 1000mg 810mg
Total Carbs 32g 30g
Dietary Fiber 4g 4g
Sugars 6g 6g
Protein 24g 24g
Vitamin A 1440IU 1239IU
Vitamin C 22mg 21mg
Calcium 101mg 94mg
Iron 3mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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