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Shrimp, Chorizo & Bean Salad

haricot vert, butter bean, peppers, asiago
4.2 stars
(64 reviews)
  • Gluten-Free
  • Nut-Free
A more refined example of surf and turf, this salad combines the smoke and spice of chorizo with plump sauteed shrimp. Butter beans, green beans, and a mix of arugula and tatsoi (a dark green with a hint of a mustard taste) are dressed in a well-balanced muscat vinaigrette and topped with shaved asiago in this satisfying salad.
Per Serving*
1.0 Per Container
Calories 590
Total Fat 37g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 160mg
Sodium 1320mg
Total Carbs 33g
Dietary Fiber 7g
Sugars 14g
Protein 35g
Vitamin A 5815IU
Vitamin C 92mg
Calcium 167mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
My husband reports that this was very tasty. I was glad to find a gluten-free item that he could eat. I hope Munchery carries more GF items.
5 Stars
Munchery keeps coming up with ways whether chilled or to be heated, shrimp salad meals always yummy!!!
2 Stars
These flavors don't work together. First off, frozen shrimp in a salad where you can instantly taste the land, mushy difference. The chorizo had no flavor. The whole thing was a bland and unpleasant mess.
5 Stars
Yum! Light but filling. The shrimp was cooked perfectly.
5 Stars
Loved everything about this salad! My only critique is it could be slightly bigger.
3 Stars
Interesting combination...I guess this is what I would also throw together with leftover ingredients, but it works. I would give it a higher rating but the shrimp was a tad salty.

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