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Shrimp Kung Pao

steamed rice, bell peppers, celery, cashews
3.9 stars
(63 reviews)
  • Dairy-Free
Succulent shrimp gets tossed in a spicy kung pao sauce with sautéed sweet bell peppers, crisp celery, and salty cashews. It all gets spooned over fragrant steamed rice. It's so good, you'll wonder why you ever bothered with ordering take-out.
Nutrition
Per Serving*
1.0 Per Container
Calories 790
Total Fat 19g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 180mg
Sodium 670mg
Total Carbs 116g
Dietary Fiber 6g
Sugars 11g
Protein 37g
Vitamin A 288IU
Vitamin C 5mg
Calcium 52mg
Iron 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Not truly kung pao: no peanuts. Which was the case the last time I ordered this dish weeks ago.
1 Stars
Missing the Kung, the Pao, and the shrimp. The steamed white rice was good.
1 Stars
It was dry. There was no sauce. Looked like someone forked through and ate part of it. There were four shrimp in the container. Disappointing.
3 Stars
Too plain for Munchery.
2 Stars
No flavor
3 Stars
The ingredients were good, but it was missing the sauce and overall kung pao flavor.
1 Stars
Had no sauce at all and rice was hard.
1 Stars
Didn't have any sauce component. Missing sauce cups
1 Stars
Soggy and bland. Not spicy at all.
3 Stars
Needs more authentic flavor.

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