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Shrimp Puttanesca

red pepper linguine, olives, capers, basil
4.5 stars
(37 reviews)
  • Dairy-Free
Fresh pasta from Cucina Fresca in SoDo is the perfect base for this classic southern Italian sauce. Olives, capers, and lots of garlic (of course) are sauteed with olive oil, then a splash of white wine is added along with some roasted tomato. The meal is topped with several juicy shrimp, marinated with garlic, a hint of red chili flake, and fresh basil. Open a bottle of your favorite dry white wine to get the most out of these spicy, briny flavors.
Per Serving*
1.0 Per Container
Calories 590
Total Fat 19g
Saturated Fat 3.0g
Trans Fat 0g
Cholesterol 285mg
Sodium 850mg
Total Carbs 68g
Dietary Fiber 7g
Sugars 6g
Protein 38g
Vitamin A 588IU
Vitamin C 13mg
Calcium 55mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Very nice, and thank you for including enough shrimp. I enjoyed the red pepper and spices (not overwhelming, but spicy enough.) As always, perfectly cooked pasta. It was a nice change from the Shrimp Scampi I normally select.
5 Stars
Delicious, fresh, large shrimp and portion
3 Stars
It was lacking in some flavor.

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