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Shrimp Remoulade & Celery Soup

chestnuts, red remoulade, 7-minute egg
4.5 stars
(48 reviews)
  • Gluten-Free
Poached sweet shrimp dressed in a spicy red remoulade sauce over butter lettuce, radishes, cucumbers and red onion. Crispy black eyed peas and a creamy seven-minute egg make this salad a delicious meal. Creamy celery root and roasted chestnuts are blended until smooth to result in this wonderfully earthy soup. It's garnished with Brussels sprout leaves, carrot, rutabaga, and chestnuts so you have all the flavors of fall in a bowl! These two are paired together for a upscale version of the salad and soup combo.
Per Serving*
1.0 Per Container
Calories 660
Total Fat 33g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 365mg
Sodium 1120mg
Total Carbs 49g
Dietary Fiber 7g
Sugars 19g
Protein 43g
Vitamin A 4864IU
Vitamin C 34mg
Calcium 319mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Love the salad! Very flavorful! Never had Celery root soup so this is a first for me. Great creaminess and flavor!
5 Stars
Salad was great and refreshing. Only needed very little dressing and sauce. Soup was warm and satisfying and paired well with the salad

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