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Sicilian Seafood Stew

shrimp, albacore tuna, tomato-saffron sauce, basil
4.3 stars
(50 reviews)
  • Egg-Free
Every spring, locals anticipate the annual tuna migration off Sicily's northern coastline. On long voyages, fishermen would prepare pots of simmering "marinara" (which actually means "sailor's sauce" in Italian) to make an impromptu stew with their catch. This dish was inspired by those "one pot wonder" meals served at sea. We start with fresh fennel bulbs and onions in a saute pan with extra virgin olive oil. Next, we add tomatoes, saffron, and Yukon Gold potato and let this simmer for a bit before finishing this meal with poached shrimp and albacore tuna. A tasty, olive ciabatta roll and fresh basil are provided on the side. I'd like to think that Sicilian fishermen would approve, hopefully you do as well.
Per Serving*
1.0 Per Container
Calories 600
Total Fat 27g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 180mg
Sodium 570mg
Total Carbs 51g
Dietary Fiber 5g
Sugars 6g
Protein 43g
Vitamin A 602IU
Vitamin C 12mg
Calcium 36mg
Iron 12mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Way to spicy this time. Sheesh.
4 Stars
This was good, but needed broth. We bought two portions and they were both lacking broth. Also, the bread was old tasting, but the seafood was very good.
4 Stars
Really tasty, but lacking in broth.
5 Stars
Delicious dinner---especially loved the tuna and shrimp.
5 Stars
I'll definitely order this again. Roll complicated the dish.
3 Stars
Missing broth.
3 Stars
I just didn't like it.

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