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Slow Braised Bourbon BBQ Brisket

with baked beans & grilled vegetables
4.3 stars
(100 reviews)
  • Egg-Free
Beef brisket gets an aggressive Texas-style dry rub with lots of paprika, brown sugar, and hickory, then is slow cooked overnight until fork-tender. Bacon-baked beans (with a hint of molasses) make the ultimate bed for the brisket, which is perfectly complemented by the bourbon barbecue sauce poured generously over the top. A bright lemon-herb butter coats the mix of grilled zucchini and yellow squash with roasted red peppers and onions served on the side.
Ingredients

Bbq Sauce (optional)
  • Ketchup
  • Honey
  • Worcestershire Sauce
  • Bourbon
  • Soy Sauce
  • Liquid Smoke
  • Red Wine Vinegar
  • Preserved Lemon
  • Molasses
  • Brown Sugar
  • Garlic Powder
  • Mustard Seed
  • Paprika
  • Onion Powder
  • Black Pepper
Nutrition
Per Serving*
1.0 Per Container
With
Bbq Sauce
Without
Bbq Sauce
Calories 720 650
Total Fat 34g 34g
Saturated Fat 15g 15g
Trans Fat 0g 0g
Cholesterol 200mg 200mg
Sodium 1460mg 1030mg
Total Carbs 36g 21g
Dietary Fiber 2g 2g
Sugars 15g 10g
Protein 64g 64g
Vitamin A 1589IU 1480IU
Vitamin C 30mg 30mg
Calcium 89mg 84mg
Iron 7mg 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I love this meal! Great flavor. Also, it is very filling.
5 Stars
This was so delicious! The brisket was moist and flavorful and the beans and veggies were really flavorful as well.
3 Stars
Braise longer is my taste

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