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Smoked Salmon Spread

with cucumber relish and crostini
4.8 stars
(116 reviews)
My dad grew up in Alaska, so of course he has an affinity for smoked salmon. When I was a kid, I used to watch him whip up a quick spread with smoked salmon, mayo, dijon, and whatever herbs and spices he found in the cupboards. He would slather it on crusty bread and make a huge sandwich. I was too timid to try it, but in hindsight I wish that I had. My dad was the inspiration for this snack, although I like to think that I classed it up a bit with the addition of dill and a bright cucumber relish. We've also sourced a great sourdough loaf from Macrina Bakery for the crostini.
Nutrition
Per Serving*
1.0 Per Container
Calories 990
Total Fat 69g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 110mg
Sodium 1930mg
Total Carbs 62g
Dietary Fiber 3g
Sugars 8g
Protein 37g
Vitamin A 358IU
Vitamin C 16mg
Calcium 24mg
Iron 1.0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I have to be careful so I don’t get fat on this because it is so delicious it’s hard to leave alone nice going chef!
5 Stars
Delicious! Big portion, I ate it in two sittings. Would be great to bring to a party as an appetizer too.
5 Stars
So good !
5 Stars
Absolutely delicious!
5 Stars
Delicious!!
5 Stars
So fresh and delicious!
5 Stars
Good portion size!
2 Stars
Saltier than normal smoked salmon
5 Stars
This was fabulous!!!! Had it as an appetizer for a get together with friends!
5 Stars
So good!!
5 Stars
An absolute winner! Thanks, Chef. The smoked salmon spread was perfect consistency, and the "crunch" of the relish was perfect on top. The proportion of "spread to bread" was just right. I toasted the sour dough crostini style. Really delicious!

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