Skip Navigation

Smoked Trout Salad & Squash Soup

candied pepitas, roasted pears. sage croutons
4.4 stars
(53 reviews)
Lightly smoked trout & sweet pears balance the sharp blue cheese for a filling fall salad. Continue the transition into fall with butternut squash, and Washington grown Golden Delicious apples cooked with shallots, leeks, sage, and cream, then pureed until silky smooth. Garnish with the crisp rubbed sage toasted croutons and spiced cream to complete this perfect autumn soup. *Nutritional information represents both meals.
Per Serving*
1.0 Per Container
Calories 790
Total Fat 49g
Saturated Fat 20g
Trans Fat 0g
Cholesterol 115mg
Sodium 1280mg
Total Carbs 60g
Dietary Fiber 14g
Sugars 18g
Protein 34g
Vitamin A 32385IU
Vitamin C 114mg
Calcium 529mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
The salad was perfect, though it didn't need the cheese. The soup was a perfect pairing
5 Stars
Great! Huge portions!

Check Your Email

We just sent you an email. Follow the instructions to activate your account.

Log In To Your Account