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Snappy Asparagus Salad with Egg

serves 2, ready in 15 minutes
4.1 stars
(22 reviews)
  • Vegetarian
  • Nut-Free
Soft boiled eggs protein-pack a crisp, healthy, and colorful salad for a satisfying (but really fast!) meal that celebrates a few of our favorite vegetables. Dive fork-deep for tender, delicate asparagus, and two kinds of peas - bright snow peas, and the herbaceous lightness of fresh pea shoot tendrils. Topped with our house French dressing, this salad is dressed to impress. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt and pepper) and around 15 minutes to create this delicious dinner salad for two.
Snappy Asparagus Salad with Egg Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 560
Total Fat 41g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 260mg
Sodium 360mg
Total Carbs 27g
Dietary Fiber 8g
Sugars 6g
Protein 16g
Vitamin A 18524IU
Vitamin C 31mg
Calcium 176mg
Iron 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Too much lettuce. Not enough different toppings to mix in. Pea shoots were too big.
2 Stars
Way to expensive for a do-it-yourself salad.

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