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Soba Noodles with Crab and Shrimp

roasted corn, red peppers, edamame, miso
4.2 stars
(74 reviews)
  • Dairy-Free
Buckwheat soba noodles form the base of this Japanese-inspired dish, while Dungeness crab and shrimp tossed in togarashi chili spice are the stars. Roasted corn, red peppers, edamame and green onion make up the vegetable components and the flavors are brought together by a rich lobster-miso-soy broth.
Nutrition
Per Serving*
1.0 Per Container
Calories 620
Total Fat 12g
Saturated Fat 1.0g
Trans Fat 0g
Cholesterol 130mg
Sodium 1140mg
Total Carbs 78g
Dietary Fiber 6g
Sugars 4g
Protein 43g
Vitamin A 4355IU
Vitamin C 31mg
Calcium 55mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Bland,broth was not helpful
3 Stars
Great idea, maybe a little more flavor in the sauce. Great summer dish!

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