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Sopressata Salami

garlic, red wine
4.8 stars
(38 reviews)
Sopressata is the most well known of the Italian salamis and the most likely to be familiar even to the uninitiated. The Creminelli version is redolent of garlic and red wine giving it a robust and easy-to-enjoy flavor. Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the pressed shape and has become an international favorite. Sopressata is stuffed into a straight natural casing, hand-tied and then slowly cured.
Ingredients

Nutrition
Per Serving*
5.0 Per Container
Calories 100
Total Fat 7.0g
Saturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 300.0mg
Sodium 490.0mg
Total Carbs 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Protein 8.0g
Vitamin A 0.0IU
Vitamin C 0.0ug
Calcium 0.0mg
Iron 0.0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
loved it!!!!!

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